Mountain Flavours in the Heart of the Dolomites
At Lupo Bianco, cuisine is an essential part of your stay. Every day, we bring carefully selected ingredients, local flavours and dishes to the table, combining Alpine traditions with the creativity of Italian cuisine.
To accompany our dishes, we offer a wine cellar with over 200 labels, featuring wines from Trentino-Alto Adige as well as from some of Italy’s finest wine-growing regions. Our wine selection is carefully curated by our sommeliers Manuel and Martin, who are always happy to recommend the perfect pairing for your meal.
A Breakfast to Welcome the Dolomites
The aroma of freshly brewed coffee and homemade cakes fills the air every morning, accompanying a rich continental-style buffet designed to give you the energy you need for a day in the mountains.
Breakfast is included in the half-board package and is reserved exclusively for hotel guests.
You will find a selection of local cheeses and cured meats, bread, sweet and savoury specialities, juices and many other delicious options to start your day.
For those who enjoy a heartier breakfast, we also prepare fresh scrambled eggs and bacon, available on request at no additional charge.
Upon request, we can also provide some alternatives for specific dietary requirements. We kindly ask you to inform us preferably before arrival or at check-in.
Lolly Stube: The Flavours of Trentino Tradition
With its wooden interiors, Alpine atmosphere and warm traditional character, Lolly Stube is the perfect place to enjoy a delicious break during the day.
For lunch, we offer a selection of traditional Trentino specialities, prepared with carefully chosen ingredients and local produce, accompanied by homemade desserts. When weather permits, you can also enjoy your lunch on our panoramic terrace, surrounded by the spectacular view of the Sella Group.
Lunch is also open to external guests, not only to those staying at the hotel.
Lunch: 12:00 – 14:15
Dinner at Lupo Bianco
After a day spent exploring the Dolomites, enjoy a dinner designed to end the day with flavour and relaxation.
Our menu changes daily and ranges from Italian cuisine to international-inspired dishes, offering something new to discover every evening.
Dinner is included in the half-board package and is reserved exclusively for hotel guests.
The menu includes a rich appetiser buffet, followed by a choice of three first courses, three main courses and three desserts, allowing each guest to create their own evening menu according to their preferences.
To make your dining experience even more special, you can choose from our wine list of over 200 labels, carefully selected and curated by our sommeliers Manuel and Martin.
We pay the utmost attention to the preparation of our dishes and to the management of allergens. However, we would like to inform our guests that Lupo Bianco is not a certified gluten-free establishment and therefore we cannot guarantee the complete absence of cross-contamination, particularly with regard to gluten.
For specific dietary requirements, we kindly invite you to inform us before arrival so that we can discuss the available options together.
Lupo Bianco Bar
From your first coffee in the morning to an aperitif after a day in the mountains, our bar is a welcoming and informal place to enjoy a relaxing break at any time of the day.
You will find coffee and hot drinks, cocktails, aperitifs, snacks, sandwiches, platters of local cured meats and cheeses and many other tempting options. And when you are in the mood for something sweet, don't miss our homemade Trentino apple strudel.
The bar is also open to external guests and is the perfect place to meet, relax and enjoy a taste of the Lupo Bianco atmosphere even without staying at the hotel.
Bar: 8:00 – 23:00
Our Cuisine, Our Way of Welcoming You
From breakfast to dinner, from lunch on the terrace to an aperitif at the bar, we want every moment spent at Lupo Bianco to taste of the Dolomites: carefully selected ingredients, traditional recipes, passion and genuine hospitality.
We look forward to welcoming you to Lupo Bianco and sharing the flavours of the mountains with you.